Daikon Radish
A delicate microgreen with a crunchy texture and a peppery bite. Often used in Asian cuisine.
High in protein, vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
A delicate microgreen with a crunchy texture and a peppery bite. Often used in Asian cuisine.
High in protein, vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.