Microgreens
Daikon Radish
A delicate microgreen with a crunchy texture and a peppery bite. Often used in Asian cuisine. High in protein, vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc. |
Broccoli
Mildly spicy and extremely tender. Rich in vitamins K, C, B6, and E, folate, potassium, and magnesium. It is an excellent dietary fiber. |
Purple Kohlrabi
Rich broccoli like flavour, ideal for garnish. Its dark leaves and purple stem make this great on salad! |
Popcorn
Vibrant yellow microgreen grown entirely in the dark. Sweet at first with a grassy aftertaste. |
Green Kale
Dark emerald green leaves with a classic kale flavor. Highly nutritious. |
Red Radish
Beautiful dark purple leaves. Fresh spicy radish flavour, rich in antioxidant. |
Triton Radish
Purple stem and deep green leaves. Spicy radish flavour. |
Tatsoi Mustard
Mild cabbage like flavour. Also referred as spinach mustard or spoon mustard. |
Buckwheat
Crisp green with a subtle sweet finish. Gluten free and very high in nutrition. Great to add on any salad, panini or as a garnish. |
Bok Choy
Cabbage like flavour with crispy texture. Highly used in chinese cucine makes this a popular microgreen. |
Fava
Slightly sweet and nutty flavour. Large tender leaves. |
Red Mizuna Mustard
Indented red and green leaves. Mild and tangy flavour with a subtle pepper and mustard finish. |
Ruby Stem Radish Bright ruby stem with a deep green leaf Adds a great pops of flavour to any dish |
Red Pak Choy Unique mild flavour with nutty and sweet notes |
Microgreen Blends
Brassica Blend A balanced mix of six different microgreens. |
Rainbow Radish Mix of four different radishes that give a spicy kick to any dish. |
Petite Spicy Mix
A mix of petite microgreens with a delicate spicy flavour. |
Garden Mix Flavourful blend of microgreens and shoots. Like a salad in itself. |
Shoots
Pea Shoots Extremely fresh and crisp with a gentle flavour. Contains vitamins A, B, C and E, calcium, iron, magnesium, niacin, phosphorus, potassium and amino acids. |
Sunflower Shoots
Sweet, rich in flavour and with a crunchy texture. Great source of protein. Exceptionally rich in vitamins B6, and E, calcium, iron, magnesium, niacin, phosphorus, potassium, and a good source of fiber. |
Specialty Microgreens & Herbs
Arugula
Green leaves, white stems, extremely tender. Bursting with peppery flavour. |
Cilantro
Classic and vibrant cilantro flavour finishing with strong notes of pepper and citrus |
Red Amaranth
Mild and earthy flavour. Uniquely bright red stem and leaves. |
Dill
Tender leaves with a pop of fresh dill |
Nasturtium
Long shoots with multiple leaves of different sizes Its peppery notes and unique shape make it a perfect garnish to any dish |
Chervil
Mild parsley flavour A traditional French herb used to flavour egg, potato, fish, and poultry dishes |
Fennel
Tender true leaves come with a lemony anise aroma Sweet and grassy notes, with a peppery anise finish |
Leeks
Mild onion-like flavour with a tiny hint of sweetness |
Red Veined Sorrel
Studded with deep red veins and stems, red veined sorrel has a mild tangy taste with hints of citrus |
Genovese Basil
Classic Italian variety with balance between sweet and savoury Hints of mint, anise and pepper |
Purple Basil
Fresh basil and clove flavour Perfect for savoury dishes or fruity desserts |
Shiso
Bright flavour with hints of mint, basil, cinnamon & anise |
Lemon Balm
Soft lemon accent amidst finely textured leaves. |
Thai Basil
Robust peppery flavour, complemented by licorice undertones. |
Carrot
Mild, sweet carrot flavour |
Anise Hyssop
Hints of mild liquorice and lavender, accompanied by a refreshing hint reminiscent of mint. |
Bull's Blood Beets
Mild sweetness with earthy, beet-like notes and subtle nuttiness. |
Yellow Chard
Earthy flavour akin to spinach and beets, with a gentle sweetness. |