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Red Mizuna Mustard
Flavor Profile: Red Mizuna Mustard microgreens deliver a mildly peppery bite with a hint of mustard warmth, making them a perfect accent for salads, sandwiches, and savory entrees needing a gentle kick.
Color Profile: Deep green leaves with striking red veins and stems lend a bold, elegant contrast—ideal for enhancing visual presentation on the plate. Nutritional Benefits: A natural source of vitamins A, C, and K, along with folate and phytonutrients, red mizuna microgreens support immune health and offer anti-inflammatory properties. A Brief Story of Red Mizuna Mustard: Originally cultivated in Japan, mizuna has long been a staple in Asian cuisine. The red variety brings not only a spicier flavor but also a visually captivating touch to modern dishes, prized by chefs for its balance of flair and function. Growth Time: 11 days Packed by volume, not by weight 24 fl oz clamshell: $13 |