Specialty Microgreens & Herbs
Arugula
Green leaves, white stems, extremely tender. Bursting with peppery flavour. |
Red Amaranth
Mild and earthy flavour. Uniquely bright red stem and leaves. |
Cilantro
Classic and vibrant cilantro flavour finishing with strong notes of pepper and citrus |
Nasturtium
Long shoots with multiple leaves of different sizes Its peppery notes and unique shape make it a perfect garnish to any dish |
Dill
Tender leaves with a pop of fresh dill |
Chervil
Mild parsley flavour A traditional French herb used to flavour egg, potato, fish, and poultry dishes |
Fennel
Tender true leaves come with a lemony anise aroma Sweet and grassy notes, with a peppery anise finish |
Leeks
Mild onion-like flavour with a tiny hint of sweetness |
Red Veined Sorrel
Studded with deep red veins and stems, red veined sorrel has a mild tangy taste with hints of citrus |
Genovese Basil
Classic Italian variety with balance between sweet and savoury Hints of mint, anise and pepper |
Purple Basil
Fresh basil and clove flavour Perfect for savoury dishes or fruity desserts |
Shiso
Bright flavour with hints of mint, basil, cinnamon & anise |
Lemon Balm
Soft lemon accent amidst finely textured leaves. |
Thai Basil
Robust peppery flavour, complemented by licorice undertones. |
Carrot
Mild, sweet carrot flavour |
Anise Hyssop
Hints of mild liquorice and lavender, accompanied by a refreshing hint reminiscent of mint. |
Bull's Blood Beets
Mild sweetness with earthy, beet-like notes and subtle nuttiness. |
Yellow Chard
Earthy flavour akin to spinach and beets, with a gentle sweetness. |