Wholesale

Unique mild flavour with nutty and sweet notes

Small and tender microgreen variety, super rich in nutrients.

Crisp green with a subtle sweet finish. Gluten free and very high in nutrition. Great to add on any salad, panini or as a garnish.

A delicate microgreen with a crunchy texture and a peppery bite. Often used in Asian cuisine. High in protein, vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.

Slightly sweet and nutty flavour. Large tender leaves.

Dark emerald green leaves with a fresh kale flavour. Very high in nutrients.

Vibrant yellow microgreen grown entirely in the dark. Sweet at first with a grassy aftertaste.

Rich broccoli like flavour, ideal for garnish. Its dark leaves and purple stem make this great on salad.

Beautiful dark purple leaves. Fresh spicy radish flavour, rich in antioxidant.

Bright ruby stem with a deep green leaf Adds a great pops of flavour to any dish

Mild cabbage-like flavour. Also referred as spinach mustard or spoon mustard.

Purple stem and deep green leaves. Spicy radish flavour.

A bold combination of spicy daikon radish, tangy mustard, and mild bok choy.

A nice blend of six different microgreens: Broccoli, Raab, Arugula, Mustard, Green and Red Radish.

This blend of pea shoots, sunflower shoots and radish is like a salad in itself.

A mix of petite microgreens with a delicate spicy flavour.

A robust blend of 3 different radishes that gives a kick to any dish.

A medley of sweet, peppery, and nutty flavors.

Delicate pea flavour with large vibrant green leaves.

Large green leaves with a nutty and malty flavour.

Mild and earthy flavour . Uniquely bright red stem and leaves.

Hints of mild liquorice and lavender, accompanied by a refreshing hint reminiscent of mint.

Beautiful green leaves, white stems, extremely tender. Bursting with peppery flavour.

Mild sweetness with earthy, beet-like notes and subtle nuttiness.

Classic Italian variety with balance between sweet and savoury Hints of mint, anise and pepper

Soft lemon accent amidst finely textured leaves.

Mild, sweet carrot flavour

Mild parsley flavour A traditional French herb used to flavour egg, potato, fish, and poultry dishes

Classic and vibrant cilantro flavour finishing with strong notes of pepper and citrus

Tender leaves with a pop of fresh dill

Tender true leaves come with a lemony anise aroma Sweet and grassy notes, with a peppery anise finish

Mild onion-like flavour with a tiny hint of sweetness

Blend of sweet Genovese basil and mildly spicy purple basil.

Bright flavour with hints of mint, basil, cinnamon & anise

Long shoots with multiple leaves of different sizes Its peppery notes and unique shape make it a perfect garnish to any dish

Delicate and mildly sweet with subtle pea essence.

Fresh basil and clove flavour Perfect for savoury dishes or fruity desserts

Indented red and green leaves. Mild and tangy flavour with a subtle pepper and mustard finish.

Studded with deep red veins and stems, red veined sorrel has a mild tangy taste with hints of citrus

Robust peppery flavour, complemented by licorice undertones.

Bold and spicy with signature mustard heat.

Earthy flavour akin to spinach and beets, with a gentle sweetness.