Microgreens
Daikon Radish
A delicate microgreen with a crunchy texture and a peppery bite. Often used in Asian cuisine. High in protein, vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc. |
Broccoli
Mildly spicy and extremely tender. Rich in vitamins K, C, B6, and E, folate, potassium, and magnesium. It is an excellent dietary fiber. |
Purple Kohlrabi
Rich broccoli like flavour, ideal for garnish. Its dark leaves and purple stem make this great on salad! |
Popcorn
Vibrant yellow microgreen grown entirely in the dark. Sweet at first with a grassy aftertaste. |
Green Kale
Dark emerald green leaves with a classic kale flavor. Highly nutritious. |
Red Radish
Beautiful dark purple leaves. Fresh spicy radish flavour, rich in antioxidant. |
Triton Radish
Purple stem and deep green leaves. Spicy radish flavour. |
Tatsoi Mustard
Mild cabbage like flavour. Also referred as spinach mustard or spoon mustard. |
Buckwheat
Crisp green with a subtle sweet finish. Gluten free and very high in nutrition. Great to add on any salad, panini or as a garnish. |
Bok Choy
Cabbage like flavour with crispy texture. Highly used in chinese cucine makes this a popular microgreen. |
Fava
Slightly sweet and nutty flavour. Large tender leaves. |
Red Mizuna Mustard
Indented red and green leaves. Mild and tangy flavour with a subtle pepper and mustard finish. |
Ruby Stem Radish Bright ruby stem with a deep green leaf Adds a great pops of flavour to any dish |
Red Pak Choy Unique mild flavour with nutty and sweet notes |