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Microgreens

 Microgreen Blends | Shoots | Specialty & Herbs

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Daikon Radish
A delicate microgreen with a crunchy texture and a peppery bite. Often used in Asian cuisine.

High in protein, vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.

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Broccoli

Mildly spicy and extremely tender.

Rich in vitamins K, C, B6, and E, folate, potassium, and magnesium. It is an excellent dietary fiber.   
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Purple Kohlrabi

Rich broccoli like flavour, ideal for garnish.

Its dark leaves and purple stem make this great on salad!

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Popcorn

Vibrant yellow microgreen grown entirely in the dark. 

Sweet at first with a grassy aftertaste.



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Green Kale

Dark emerald green leaves with a classic kale flavor.

​Highly nutritious.



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Red Radish

Beautiful dark purple leaves.

Fresh spicy radish flavour, rich in antioxidant. 


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Triton Radish
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Purple stem and deep green leaves.

Spicy radish flavour.

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Tatsoi Mustard


Mild cabbage like flavour.

Also referred as spinach mustard or spoon mustard.




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Buckwheat
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Crisp green with a subtle sweet finish.

Gluten free and very high in nutrition. Great to add on any salad, panini or as a garnish.



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Bok Choy
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Cabbage like flavour with crispy texture.

Highly used in chinese cucine makes this a popular microgreen.

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Fava
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Slightly sweet and nutty flavour.

​Large tender leaves.


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Red Mizuna Mustard


Indented red and green leaves.

Mild and tangy flavour with a subtle pepper and mustard finish.









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​Ruby Stem Radish

Bright ruby stem with a deep green leaf

Adds a great pops of flavour to any dish

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​Red Pak Choy
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Unique mild flavour with nutty and sweet notes

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  • Our Product
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    • Microgreen Blends
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