
Blends
Asian Blend
A bold combination of spicy daikon radish, tangy mustard, and mild bok choy.
Balanced mixes
Chef-friendly combinations built for color, consistency, and quick plating without sacrificing freshness or texture.
Browse 6 varieties in this category, then open individual product pages for short flavor notes, visuals, and availability by inquiry.

A bold combination of spicy daikon radish, tangy mustard, and mild bok choy.

A nice blend of six different microgreens: Broccoli, Raab, Arugula, Mustard, Green and Red Radish.

This blend of pea shoots, sunflower shoots and radish is like a salad in itself.

A mix of petite microgreens with a delicate spicy flavour.

A robust blend of 3 different radishes that gives a kick to any dish.

A medley of sweet, peppery, and nutty flavors.